As for the recipe it is for delicious spicy basil chicken tenders which are easier and more fun to make than you're think! There's also a recipe for a basil dipping sauce for said chicken tenders.
These measurements are not exact, just an estimate, I pretty much just throw in ingredients and hope it turns out well, but hopefully these measurements will help! The recipe makes enough for a very hearty dinner for one.
Spicy Basil Chicken Tenders
5 Chicken tenders
1 cup breadcrumbs (-ish This is probably more than you need but air on the safe side)
2 teaspoons dried basil
2 teaspoons garlic powder
1 cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 eggs
1/2 cup flour
Basil Dipping Sauce
1/2 cup mayonnaise
2 teaspoons red wine vinegar
1 teaspoon garlic powder
1/2 teaspoon dried basil
salt and pepper, to taste
Preheat oven to 350F You'll need three bowls for this.
Bowl One: Flour seasoned with salt and pepper
Bowl Two: 2 eggs beaten
Bowl Three: Bread crumbs, dried basil, garlic powder, cayenne pepper (go light on the cayenne if you don't like spicy food), salt and pepper to taste.
Drench each chicken tender in the flour, move to the egg and roll in the bread crumbs and transfer to a cookie sheet (you may want to cover it in aluminum foil).
Bake tenders for 12-15 minutes, flip once half way through.
Mix all ingredients for dipping sauce and serve with fresh veggies!
Delicious!
Now I've been talking forever about putting up pictures about my weird little apartment and I've been cleaning all day so now I can shamelessly post some! Now I just need to figure out what to do with the blank walls... unfortunately the one big wall is concrete so I can't drill and I don't want to paint that much, if you have any suggestions please share!
Have a great weekend everyone!
You'll hear from me soon!
Cheers
Bailey
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